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Monday, February 7
Beet Salad Recipe
Red Wine Vinegar
Place the beets in a large saucepan and add water to cover. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. Once cooled, peel of the skins of the beets, chop up and season with a little olive oil, vinegar, garlic, salt and pepper.