Light Grilled Shrimp and Grapefruit Salad Recipe

This recipe was inspired by the hot weather and need to BBQ something! It's a very light dinner recipe, which is perfect when you have late dinners. (Serves 2) Ingredients:

• 2 Large Grapefruits
• 16 medium shelled shrimp
• 2 Tbsp of fresh lime juice
• 1/4 cup extra virgin olive oil
• Dash of Cayenne Pepper
• 1/2 teaspoon sea salt
• Dash crushed red pepper
• 1 head of butter lettuce
• A handful of arugula
• 2 avocados cubed

Marinade the shrimp in EVOO, with a dash of cayenne pepper and red pepper. Salt and pepper the shrimp, and 1 Tbsp of lime juice. Skewer the shrimp and BBQ for one minute on each side. Cut the peel from the Grapefruit with a knife, and dice it. Save some of the juice from the grapefruit for the dressing and squeeze any extra juice from the remaining peel. (~3 Tbsp) Whisk the EVOO, remaining lime juice, a pinch of salt and pepper, and grapefruit juice together. Throw everything into the salad, and drizzle the grapefruit vinaigrette onto the salad.