Thursday, February 9

Grandpa Walter's Piroshki

1 LB Ground Beef
1/2 White Onion
Rice-A-Roni Broc & Cheese
1 cup shredded cheddar
Grands biscuits

Preheat the oven to 350. Lightly grease a cookie sheet.
Chop and sautee the onions, add in the ground beer, salt & pepper and brown. Drain any excess liquid from the beef.
Cook the rice-a-roni according to package directions and add to the meat mixture.
Mix in shredded cheese.
Roll out each biscuit to a large rectangle, fill with the filling and wrap the seal.

Cook for 13-15 mins (see biscuit instructions) until the Piroshkis are slightly golden.

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