Monday, October 27

Italian Wedding Soup


2 large boxes of chicken stock
1 cup chopped carrots
1 bag chopped spinach
1 cup orzo pasta
1 tsp chicken bouillon (not necessary but enhances flavor)

1lb ground meat
1 egg
3-4 tbs Italian bread crumbs
1/4 cup Parmesan cheese
1/2 an onion, grated
1/2 cup fresh chopped parsley
Salt and pepper


- Pour chicken stock in pot and bring to slight boil
- Place carrots in soup and let cook for a couple minutes
- Add orzo let cook for another few mins
- Add spinach
- Using your hands, mix all the ingredients for the meatballs and make half inch balls
- Drop meatballs one by one in the soup mixture

Once meatballs rise to the top and orzo is fluffy, your soup is ready!

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