Monday, May 16

Yummy Brown Fried Rice

Recently, we went on a Costco binge and bought easy frozen items that we can throw in the oven/microwave for a quick weeknight dinner.  One of those items was the frozen Orange Chicken! This fried rice recipe plus the orange chicken from Costco tasted better than our favorite Chinese takeout restaurant! We'll definitely be making this again, and again, and again.

Frozen pre-cooked brown rice
Celery (I had some left in my fridge that was going bad)
Bell Peppers
(you can really use any vegetable you have in your fridge)
Green Onions
Low Sodium Soy Sauce
Sesame Oil
Fresh Ground Pepper
Sesame seeds

Sautee the chopped onions, carrots, celery in a little bit of olive oil with fresh pressed garlic and ginger. Once the vegetables are soft, make an opening in the middle of the pan and crack one-two eggs (depending on how much you like). Scramble the eggs in the middle of the pan. 

Once scrambled, combine with the vegetables and add the frozen brown rice. Mix all together and add the low sodium soy sauce, pepper, and a little bit of sesame oil (i think this was the key in making it taste so good). Once combined and mixed together, at the very end, throw in some chopped green onions and sesame seeds.

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